THE FACT ABOUT GLUTEN FREE PIZZA DOUGH THAT NO ONE IS SUGGESTING

Immediately after five minutes, include the sourdough starter to a mixing bowl and pour psyllium husk gel into it. Combine to mix. Should you be making use of starter discard, insert 4-7g of Energetic dry/prompt yeast or 20g of contemporary yeast.This recipe employs Bob's Crimson Mill gluten free flour. I DID include two t xanthum gum. I'll let you